Vintage Japanese Knives, Expertly Restored
With deep roots in sourcing and restoring traditional Japanese knives, we offer a curated collection of vintage, hand-restored blades now available in Canada and the U.S. Each piece carries a story — timeless tools crafted in Japan, many of which are one-of-a-kind and rarely seen outside Asia.
To purchase or inquire, please contact 📧 SDSK@SDSK.ca or 📞 437-986-8686
Accessories
Protect with our edge guards. Upgrade with hand-made Japanese handles. Have a blade you love? We’ll re-handle it like new.
Petty/ Paring Knives
Small but mighty — these precision blades are perfect for everyday prep work, from peeling fruit to trimming herbs. Lightweight, nimble, and versatile, a petty or paring knife is a must-have for any kitchen that values control, finesse, and sharpness in every cut.
Chef Knives (Gyuto)
The essential all-rounder — Gyuto knives are the backbone of any serious kitchen. Designed for slicing, chopping, and dicing with power and precision, they offer the perfect balance of weight, agility, and sharpness. Whether you're tackling vegetables or protein, a Gyuto makes every cut smooth, confident, and satisfying.
Nakiri
Tailored for precision in vegetable work, the Nakiri’s straight edge and flat profile make it ideal for clean, swift cuts without rocking. Lightweight yet capable, it glides through greens, roots, and herbs with grace. A must-have for those who appreciate finesse and control
